Designs room layout and performs room block requests for various events.Prepares banquet calendar and routes to departments affected by upcoming events.Prepares banquet event orders details event requirements such as room reservations and arrangement, number of attendees, menu selections and service times.Answers telephone and email inquiries regarding banquet availability, services, and prices.Monitors beverage services and ensures the staff and guests comply with all OLCC regulations.Prepares schedules for employees including work shifts, lunches and breaks.Supervises, leads, and monitors daily operations within assigned food and beverage area ensures quality of food and service and appropriate staffing levels.Employee(s) may be required to perform position-related tasks other than those specifically listed in this description. The intent of this position description is to provide a representative summary of the major duties and responsibilities performed by this position. May be required to supervise staff in the Food & Beverage department according to business need. Summary: Supervises and coordinates the activities of banquet staff and coordinates banquets and food and beverage services for external and internal guests.
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